FoodWISE, mystical cows, fermented dairy

Gigi Berardi reads FoodWISE, the final part—recipes. What’s the deal with dairy? Here is an image from her biodynamic sabbatical in Switzerland—much fresh dairy there. Visit gigiberardi.com/#connect for recipes and book giveaways, in December!   #food...

FoodWISE + milk

Gigi Berardi reads FoodWISE, on the kind of dairy she prefers. The image here is from centuries past—Florence museums. You can tour...

FoodWISE, resilience, farm programs

  Gigi Berardi reads some from FoodWISE—on organic, certification and farm programs, and farms contributing to community. As a follow up to previous vlogs, she highlights the USDA’s official, consensus forecast for agricultural markets, known as the  World...

FoodWISE, food deficits, rally for dairy

Gigi reads a few paragraphs from FoodWISE tonight, introducing the first part of her book: On the greater agricultural web of which we all are a part. It is important to keep the production side of the food chain in full operation during this time of coronavirus. Gigi...

FoodWISE and whole—bacon or hazelnuts

Here is another FoodWISE installment—Gigi reads FoodWISE—where I’ve just discussed the FoodWISE guidelines: W for Whole, I for Informed, S for Sustainable, and E for Experienced—and an interesting article I’d like to draw your attention to—one from The Seattle Times:...

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