by Gigi | Dec 28, 2020 | FoodWISE
Gigi Berardi reads FoodWISE, the final part—recipes. What’s the deal with dairy? Here is an image from her biodynamic sabbatical in Switzerland—much fresh dairy there. Visit gigiberardi.com/#connect for recipes and book giveaways, in December! #food... by Gigi | Nov 24, 2020 | FoodWISE
Gigi Berardi reads FoodWISE, on the kind of dairy she prefers. The image here is from centuries past—Florence museums. You can tour... by Gigi | Apr 29, 2020 | FoodWISE
Gigi Berardi reads some from FoodWISE—on organic, certification and farm programs, and farms contributing to community. As a follow up to previous vlogs, she highlights the USDA’s official, consensus forecast for agricultural markets, known as the World... by Gigi | Apr 24, 2020 | FoodWISE
Gigi reads a few paragraphs from FoodWISE tonight, introducing the first part of her book: On the greater agricultural web of which we all are a part. It is important to keep the production side of the food chain in full operation during this time of coronavirus. Gigi... by Gigi | Apr 11, 2020 | FoodWISE
Here is another FoodWISE installment—Gigi reads FoodWISE—where I’ve just discussed the FoodWISE guidelines: W for Whole, I for Informed, S for Sustainable, and E for Experienced—and an interesting article I’d like to draw your attention to—one from The Seattle Times:...