FoodWISE Making the best food choices

FoodWISE tells the story of celebrating the “gray” in our lives—the best food choices may not always be the most obvious. Thank you Chanticleer Book Awards for awarding semi-finalist status to FoodWISE! See gigimberardi@wwu.edu #food #foodie #instafood...

What’s for dinner? Eat this!

What’s for dinner? Eat this! Recently, we were looking around Bellingham, WA for a good restaurant. We had some staples, like D’Anna’s café Italiano (with its fresh pasta, and Sicilian-themed fare), and new ones, like Storia Cucina (with clearly-sourced ingredients,...

Beating the pandemic: FoodWISE monks

Today, we see a lot of backsliding with COVID precautions and infection rates. Our food supply is vulnerable. As I wrote in FoodWISE, our food system is like an interconnected web, “All the farmers, millers, butchers, bakers, grocery clerks, and cooks are the people...

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