by Gigi | Jul 30, 2021 | FoodWISE
FoodWISE cooking today is about roasting light and fluffy potatoes! From Easy Oven Roasted Potatoes. It’s at: https://www.spendwithpennies.com/simple-herb-oven-roasted-potatoes/ I’ll share the trick right now, which is really a step—soak the potatoes (cut into cubes)... by Gigi | Apr 26, 2021 | FoodWISE
FoodWISE tells the story of celebrating the “gray” in our lives—the best food choices may not always be the most obvious. Thank you Chanticleer Book Awards for awarding semi-finalist status to FoodWISE! See gigimberardi@wwu.edu #food #foodie #instafood... by Gigi | Apr 11, 2021 | FoodWISE
What’s for dinner? Eat this! Recently, we were looking around Bellingham, WA for a good restaurant. We had some staples, like D’Anna’s café Italiano (with its fresh pasta, and Sicilian-themed fare), and new ones, like Storia Cucina (with clearly-sourced ingredients,... by Gigi | Apr 3, 2021 | FoodWISE
Today, we see a lot of backsliding with COVID precautions and infection rates. Our food supply is vulnerable. As I wrote in FoodWISE, our food system is like an interconnected web, “All the farmers, millers, butchers, bakers, grocery clerks, and cooks are the people... by Gigi | Mar 28, 2021 | FoodWISE
I am happy to announce that FoodWISE, the film is in production! Deran Browne of mangochowproductions.com was selected to produce the film. Deran Browne is the manager of the Digital Media Center at Western Washington University and over the past months has been...
FoodWISE Blog