by Gigi | Sep 4, 2023 | FoodWISE
Just one year ago this September, an incredible group of ten students and I plus able-bodied assistant Hazel, spent two weeks in a study program in San Miguel de Allende, Mexico. We couldn’t have done any of the trip without our amazing guide, Monserrat. Here,... 
by Gigi | May 10, 2023 | FoodWISE, FoodWISE blog
Taking a little time from research and writing, beautiful vegetables are a must-have. if we all can agree on one thing, it’s eat more veggies! Here, cabbage and beets…other root veggies. Gentle roast, not scorch! True also for the pizza, dough from La... by Gigi | Apr 10, 2023 | FoodWISE blog
Brie and Manchego—I’ve started to make soft, mold-ripened cheeses, and I must say they are delicious. You can eat them as soon as the mold has developed, a week after setting the curds, even better, two weeks later. And a month later? Delish! But is this REAL... by Gigi | Feb 26, 2023 | FoodWISE
Especially when I’m travelling, including staying in Italy, my favorite food to order is spinach greens (even if they’ve been frozen)—with a little olive oil, salt, and cheese (my preference: my own parmesan)…and maybe some garlic, it’s a... by Gigi | Jul 30, 2021 | FoodWISE
FoodWISE cooking today is about roasting light and fluffy potatoes! From Easy Oven Roasted Potatoes. It’s at: https://www.spendwithpennies.com/simple-herb-oven-roasted-potatoes/ I’ll share the trick right now, which is really a step—soak the potatoes (cut into cubes)...