by Gigi | Feb 15, 2021 | FoodWISE
In FoodWISE, I talk about the ethical and moral issues, much less agroecological, in eating meat. But, what about ruminants? Especially, ruminants on grass? Adrian Muller at the annual ag conference at the Gotheanum in Dornach, Switzerland addressed these questions,... by Gigi | Jul 22, 2020 | FoodWISE
Gigi Berardi reads FoodWISE, Our Personal World of Food, more on “convenience.” The story tonight is a discussion of what’s happening with carbon emissions, here (down, then up—linked to transportation usage): what’s up with... by Gigi | May 21, 2020 | FoodWISE
Gigi Berardi reads on climate change, and just why banana-production “isn’t that bad.” It’s all about—really—doing the right thing. What is clear is that colleges and universities are not—clear, as here, in the New York Times (colleges and universities opening in the... by Gigi | May 20, 2020 | FoodWISE
Gigi Berardi reads FoodWISE and explains more about climate. It’s time for bold moves—like Cambridge University just made. From The Guardian: Cambridge University moves to online for a year and from The New York Times, we are taking... by Lisa Dailey | May 19, 2020 | FoodWISE
Gigi Berardi reads FoodWISE and…. What about whole countries opening? Is it time to reopen? In my college world, no. See earlier vlogs. See: Countries open, countries...
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