by Gigi | Jul 26, 2024 | Food, FoodWISE, FoodWISE blog
The recipes for cheesemaking are simple—and eerily similar. You warm milk (and maybe add microbial cultures…I get mine from New England), add a coagulator (usually rennet of some sort from a reliable company), perhaps heat the milk some more; then, after a half... 
by Gigi | May 16, 2023 | FoodWISE, FoodWISE blog
Gorgeous cheese—it’s cheesemaking time again! Kilele (mom of triplets, Francis, Leo, Clare) and Sufu (mom of singleton, Big Agnes) are producing beautiful milk—high in fat and protein. The milk is ripened with cultures, and some whey saved from the previous... by Gigi | Oct 11, 2020 | FoodWISE
Gigi Berardi concludes Part 2, and continues with putting FoodWISE into practice. This article tonight, was one of the first to describe FoodWISE, the entire story: Grow...