by Gigi | Nov 30, 2025 | Food, FoodWISE, FoodWISE blog
Bounty! We’re imagining even greater harvests with our new greenhouse (soon to be functional; more on that later). These, from the bounty of Obergeckler in Germany—a town in Bitburg-Prüm, in Rhineland-Palatinate, western Germany, during my last trip: Luscious... 
by Gigi | Feb 29, 2024 | FoodWISE, FoodWISE blog
Here’s a few favorites of mine—carrots and broccoli. FoodWISE, it helps to harvest at the peak of maturity—roots having been fed with nourishing manures and/or composts, maybe even with a celestial connection as in biodynamic practice. Understanding when and why... by Gigi | Jan 17, 2021 | FoodWISE
Gigi Berardi talks about her favorite vegetables, and how easy they are to cook in pressure cookers. Even easier for most, cut into wedges (you don’t even need to peel them) and parboil 3-4 smallish beets for 15-20 min. Eat warm, cooled, or at room temperature....