by Gigi | May 6, 2020 | FoodWISE
Gigi Berardi reads on food and farm resilience in FoodWISE, and talks about an article that made its way into the Anchorage Daily News (Dee-Ann Durbin of the Associated Press was the author) on meat, meat supply, meat rationing, meat processing: What’s the deal... by Gigi | May 5, 2020 | FoodWISE
https://www.booklarder.com/events/info/author-talk-foodwise-a-whole-systems-guide-to-sustainable-and-delicious-foo about shop events blog podcast wishlist register log in « BACK TO LIST Gigi Berardi GIGI BERARDI: AUTHOR TALK: FOODWISE: A WHOLE SYSTEMS... by Gigi | Apr 19, 2020 | FoodWISE
Gigi Berardi reads a page from FoodWISE (Reading Resilience in FoodWISE), talks about her “virtual book events,” and introduces an article recent published on her work—resilience in the age of coronavirus. Article: Gigi’s “Bite of...
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