by Gigi | Jun 29, 2025 | FoodWISE, FoodWISE blog, FoodWISE Recipes
We did not breed any sheep this year, so no milk, but friend Sarah froze some from last year, and defrosted it (slowly) so she could make cheese for a report she’s doing. Black pepper asiago—which has quite a few steps, including warming the curd, and with a lot...