Field-based Agroecology and Sustainable Ag courseENVS 410 (Huxley capstone)July 27-August 2overnight camping, weekends and afternoonsSpace limitedContact Gigi Berardi or David Swayne*   Principles and core concepts of regenerative and resilient food systems
*   Ecology of food (research and practice)
*   Raw foods, grass-based diets, and homesteading practices*   Practical applications and field work
*   Field trips and field visits
Permaculture design principles

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