Field-based Agroecology and Sustainable Ag courseENVS 410 (Huxley capstone)July 27-August 2overnight camping, weekends and afternoonsSpace limitedContact Gigi Berardi or David Swayne
gigi.berardi@wwu.edu swayned2@students.wwu.edu Principles and core concepts of regenerative and resilient food systems
Ecology of food (research and practice)
Raw foods, grass-based diets, and homesteading practices
Practical applications and field work
Field trips and field visits
Permaculture design principles