Study food this summer in Italy
ENVS 437L Ecogastronomy Intensive
WWU: June 16, 2014 (online option available)
Florence, Italy: June 22 – July 6,2014
Optional excursion: Switzerland (June 19 – 22, 2014)
This food course begins with a culinary intensive in Bellingham, also available online, then moves to Florence, Italy, where students study Italian and food culture of Italy. Students also study at the prestigious University of Florence sensory taste sciences department.
Study is with renowned European faculty, Erminio Monteleone,Caterina Dinella, and Johannes Wirz (Switzerland excursion) as well as with Western professor, Gigi Berardi.
Tuesday April 22
3:00 PM | CH 231
Thursday, May 1
4:00 PM | CH 135