Slow-cooked foods, this spring by Gigi | Jun 17, 2013 | FoodWISEPickled fennel — as from Tamar Adler’s books on cooking with economy and graceDeanna Shannon makes hometown treats, discussing Ivan Doig Submit a Comment Cancel replyYour email address will not be published. Required fields are marked *Comment *Name * Email * Website Save my name, email, and website in this browser for the next time I comment.