Different vegetable dishes, but oh, so good—sautéed mushrooms and my friend’s Leek Soup. There’s umami flavors and strong garlic in each, for sure. The mushrooms were quite special—ordered from Cascadian Mushrooms (highly recommend this) and blooming in our house…then cooked in butter. The Leek soup was out of this world—gently, not overcooked, garlic and salt. Nothing better.
Oyster and Shitake Mushrooms