Resiliency and efficiency by Gigi | May 3, 2020 | FoodWISEGigi Berardi reads about efficiency in FoodWISE. She mentions how new COVID cases are not really slowing down in the USA, but food demand. is. Submit a Comment Cancel replyYour email address will not be published. Required fields are marked *Comment *Name * Email * Website Save my name, email, and website in this browser for the next time I comment.