everyone else!

6:30-8:30,  Tuesday, May 1 at the Co-op…. Gigi Berardi discusses the slow food movement and Italy (with slow food provided) — perfect for those already registered for the summer Florence course or those thinking of going!

The Slow Food movement links the pleasure of preparing and eating food to environmental sustainability and food community resilience. Enjoy a workshop featuring slides of Slow Food centers in northern and central Italy, narration by Gigi Berardi. Learn about opportunities for Slow Food study in Florence. Delicious slow food samples provided by Charles Claassen of the Book Fare Café.
Downtown Co-op /register at Co-op
Bellingham’s Ciao Thyme — local Slow Food

Coffee at Charles Claassen’s Book Fare Café (catering the event)

Lentils, locally-grown (Italy)

Pin It on Pinterest

Share This