Nourishing Foods by Gigi | Jan 22, 2016 | FoodWISEHere, homemade liver pate and roasted potatoesAt the beginning of the school year, in September — a feast of cheese, with our dried plums — cheeses have been aged for some time. But, as I learned in France, the fresher, the better (almost) Submit a Comment Cancel replyYour email address will not be published. Required fields are marked *Comment *Name * Email * Website Save my name, email, and website in this browser for the next time I comment.