Gigi Berardi continues reading from FoodWISE, the introduction. She explains how she got wrong nutritional messages of the 1990s, but embraces a more WISE approach today—choosing whole foods and farms, information with reliable science, sustainable food plans for the household, as well as the planet, and experience over second-hand information.
Newest installment, Gigi reads from FoodWISE (how she got it all wrong, early on)
by Gigi | Apr 4, 2020 | FoodWISE | 0 comments
