Gigi Berardi reads My FoodWISE, the first component is traceability!
Here is a recording of her Village Books LIVE FoodWISE event
Sign up here for recipes and book giveaways: gigiberardi.com
Image: Transplants/starts—thinking of spring!
- Venice 1558
- San Miguel de Allende, Gigi’s Global Learning Program—one year ago today
- Fermenting sheep milk from frozen—cheeses, whey lacto-fermentation, ricotta cheesecakes
- Copland Dance Episodes at Saratoga Springs
- NYCB Saratoga 2023 performances, July 18-22 at the Saratoga Performing Arts Center: Swan Lake, Fancy Free, and Firebird