Here’s a note about the informational session on Monday, Oct. 29. 

Join us for another summer of intensive food study at WWU and in Italy — June 17-19 (WWU, online option available) and June 23-July 7 (in Florence). Enrollment limited to 18. See
Optional excursions, Switzerland and Lopez Island (San Juan islands)
Informational session for this ecogastronomy intensive is Monday, Oct. 29 in CH 137,  2:30 pm….please spread the word.

Florence, Italy Faculty-led Study Abroad Info Session
Mon, October 29, 2:30pm – 3:30pm
College Hall 137
Learn more about this Faculty-led Study Abroad course in Florence, Italy. Travel with Western students and faculty while earning credit through a faculty-led study abroad program.
Participants will:
           Study Italian language and food culture at the University of Florence’s sensory taste sciences department.
           Learn about food aesthetics and sensory taste science in the home of northern and central Italy’s “Slow Food” movement.
           Experience Italian farmhouse cooking in a hands-on culinary intensive.
           Participate in carbon-offsetting at Inspiration Farm in Whatcom County (optional).
Here are some images from 2011.
And, here are some images from 2012.

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