At the end of this video in the “FoodWISE and resilience series,”
I talk about coronavirus winners (CSAs—Community Supported Agriculture operations in California) and losers (Food Banks across the nation). My remarks are based on FoodWISE.
Coronavirus Winners: https://www.nytimes.com/2020/04/03/dining/csa-farm-food-delivery-coronavirus.html
Coronavirus Losers: https://www.washingtonpost.com/opinions/the-next-threat-hunger-in-america/2020/04/02/cde04dfa-7525-11ea-a9bd-9f8b593300d0_story.html
(Thumbnail image, Maggie Shannon for The New York Times).
Just a side note: I’m busy at Western Washington University (Huxley College of the Environment, https://huxley.wwu.edu/) now, where I am rapidly putting my popular field-based food classes (in the United States and in Europe) online! Help contribute: https://www.vikingfunder.com/project/18569 and https://www.vikingfunder.com/project/18559