At the end of this video in the “FoodWISE and resilience series,”

I talk about coronavirus winners (CSAs—Community Supported Agriculture operations in California) and losers (Food Banks across the nation). My remarks are based on  FoodWISE.

Coronavirus Winners:

Coronavirus Losers:

(Thumbnail image, Maggie Shannon for The New York Times).


Just a side note: I’m busy at Western Washington University (Huxley College of the Environment, now, where I am rapidly putting my popular field-based food classes (in the United States and in Europe) online! Help contribute: and


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