Fresh milk, in western Washington and in Italy by Gigi | Sep 14, 2013 | FoodWISE | 0 commentsCheese in brineCheese, air dryingIn Italy, fresh cup of coffee, fresh milk from the machine Submit a Comment Cancel replyYour email address will not be published. Required fields are marked *Comment *Name * Email * Website Save my name, email, and website in this browser for the next time I comment.