Foraging for marine foods by Gigi | Apr 11, 2012 | FoodWISE | 0 commentsKorean and Chinese-born Canadians harvest marine plants on an exceptionally low tide — as have many Coast Salish cultures. Submit a Comment Cancel replyYour email address will not be published. Required fields are marked *Comment *Name * Email * Website Save my name, email, and website in this browser for the next time I comment.