Gigi Berardi reads FoodWISE—her introductory section on meat. Seems like during this time of coronavirus isolation precautions and difficulties in supply chain, eating much less of the tasty stuff might be a good option—especially given other environmental concerns regarding mega-scale production and transport.
- Venice 1558
- San Miguel de Allende, Gigi’s Global Learning Program—one year ago today
- Fermenting sheep milk from frozen—cheeses, whey lacto-fermentation, ricotta cheesecakes
- Copland Dance Episodes at Saratoga Springs
- NYCB Saratoga 2023 performances, July 18-22 at the Saratoga Performing Arts Center: Swan Lake, Fancy Free, and Firebird