Gigi Berardi reads FoodWISE tonight, on resilience and grass farming, like Sweet Grass farm on Lopez Island practices. And in this time of adaptation, offers suggestions/adaptations/substitutions to cherished recipes like the Browned Butter and Mizithra Cheese dish at the Old Spaghetti Factory. “I never actually tried it, but it sounds delicious. I prefer to substitute vegetables—broccoli from Old Copper Farm on Shaw Island and potatoes from the Skagit Valley—for the pasta. I make my own Mizithra from the whey left over from cheesemaking—the milk is, of course, from my beloved sheep.” Shout out to Cari Miller for the idea!
- Venice 1558
- San Miguel de Allende, Gigi’s Global Learning Program—one year ago today
- Fermenting sheep milk from frozen—cheeses, whey lacto-fermentation, ricotta cheesecakes
- Copland Dance Episodes at Saratoga Springs
- NYCB Saratoga 2023 performances, July 18-22 at the Saratoga Performing Arts Center: Swan Lake, Fancy Free, and Firebird