Gigi Berardi reads FoodWISE tonight, on resilience and grass farming, like Sweet Grass farm on Lopez Island practices. And in this time of adaptation, offers suggestions/adaptations/substitutions to cherished recipes like the Browned Butter and Mizithra Cheese dish at the Old Spaghetti Factory. “I never actually tried it, but it sounds delicious. I prefer to substitute vegetables—broccoli from Old Copper Farm on Shaw Island and potatoes from the Skagit Valley—for the pasta. I make my own Mizithra from the whey left over from cheesemaking—the milk is, of course, from my beloved sheep.” Shout out to Cari Miller for the idea!

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