Gigi Berardi reads about food security in FoodWISE, and thanks the Midwest Book Review for the great press: FoodWISE (Midwest Book Review, May 2020): “Impressively informed and informative, exceptionally well written, organized and presented” See: FoodWISE review
- Venice 1558
- San Miguel de Allende, Gigi’s Global Learning Program—one year ago today
- Fermenting sheep milk from frozen—cheeses, whey lacto-fermentation, ricotta cheesecakes
- Copland Dance Episodes at Saratoga Springs
- NYCB Saratoga 2023 performances, July 18-22 at the Saratoga Performing Arts Center: Swan Lake, Fancy Free, and Firebird