Gigi Berardi reads FoodWISE, the very beginning of Part 2—Our Personal World of Food, and mentions her summer courses at Western Washington University in business and sustainability—and food. One, focused on foods in Italy and Switzerland, as here: The Swiss Diet
- Venice 1558
- San Miguel de Allende, Gigi’s Global Learning Program—one year ago today
- Fermenting sheep milk from frozen—cheeses, whey lacto-fermentation, ricotta cheesecakes
- Copland Dance Episodes at Saratoga Springs
- NYCB Saratoga 2023 performances, July 18-22 at the Saratoga Performing Arts Center: Swan Lake, Fancy Free, and Firebird