Gigi Berardi reads FoodWISE, and suggests the framework for decision-making in the book—about food—extends to colleges and universities, see: https://www.seattletimes.com/seattle-news/education/a-covid-19-outbreak-on-uws-greek-row-hints-at-how-hard-it-may-be-to-open-colleges-this-fall/
- Venice 1558
- San Miguel de Allende, Gigi’s Global Learning Program—one year ago today
- Fermenting sheep milk from frozen—cheeses, whey lacto-fermentation, ricotta cheesecakes
- Copland Dance Episodes at Saratoga Springs
- NYCB Saratoga 2023 performances, July 18-22 at the Saratoga Performing Arts Center: Swan Lake, Fancy Free, and Firebird