Gigi Berardi reads FoodWISE on food experiences. Here is a great one: bees.
Image: With Johannes Wirz and students at the Goetheanum in Dornach, Switzerland
FoodWISE experience—all for the bees
by Lisa Dailey | Nov 22, 2020 | FoodWISE
- Venice 1558
- San Miguel de Allende, Gigi’s Global Learning Program—one year ago today
- Fermenting sheep milk from frozen—cheeses, whey lacto-fermentation, ricotta cheesecakes
- Copland Dance Episodes at Saratoga Springs
- NYCB Saratoga 2023 performances, July 18-22 at the Saratoga Performing Arts Center: Swan Lake, Fancy Free, and Firebird