Gigi Berardi reads FoodWISE, Our Personal World of Food, about what we are buying when we buy “convenience.” Stories tonight include pandemic impacts close to home (Blaine, WA), as reported in the New York Times, here: https://www.nytimes.com/2020/07/18/us/coronavirus-canada-border-washington.html And those hitting very close to home—faculty layoffs, https://www.nytimes.com/2020/07/16/us/coronavirus-college-faculty-layoffs.html, with University of Akron reporting one of the largest layoffs—full (unionized) professors. How can they do that: cut programs. Image: https://birchbaychamber.com/
- Venice 1558
- San Miguel de Allende, Gigi’s Global Learning Program—one year ago today
- Fermenting sheep milk from frozen—cheeses, whey lacto-fermentation, ricotta cheesecakes
- Copland Dance Episodes at Saratoga Springs
- NYCB Saratoga 2023 performances, July 18-22 at the Saratoga Performing Arts Center: Swan Lake, Fancy Free, and Firebird