Today, I read about efficiencies in processing and creating novel foods like Chicken McNuggets—but that’s not the food for me. Some of my supply chains are shorter, local, regional—even micro (when I am milking my own sheep, and making my own cheese, as in this image of fresh Manchego). But some of my supply chains are longer, too—coffee, bananas. But then again, just How Bad Are Bananas (see book by Mike Berners-Lee)?
- Venice 1558
- San Miguel de Allende, Gigi’s Global Learning Program—one year ago today
- Fermenting sheep milk from frozen—cheeses, whey lacto-fermentation, ricotta cheesecakes
- Copland Dance Episodes at Saratoga Springs
- NYCB Saratoga 2023 performances, July 18-22 at the Saratoga Performing Arts Center: Swan Lake, Fancy Free, and Firebird