Today, I read about efficiencies in processing and creating novel foods like Chicken McNuggets—but that’s not the food for me. Some of my supply chains are shorter, local, regional—even micro (when I am milking my own sheep, and making my own cheese, as in this image of fresh Manchego). But some of my supply chains are longer, too—coffee, bananas. But then again, just How Bad Are Bananas (see book by Mike Berners-Lee)?

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