In my reading and vlog tonight (see below), I highlight yeasts and bread baking in FoodWISE and invite readers to follow up with any of Stephen Jones’ work in The Bread Lab. In terms of coronavirus, I invite you to look at a reasoned and reasonable article in The Seattle Times, highlighting infection rates, models, myths (infection rates and hot weather), and the relationship between more widespread testing and digital tracking—and the need for “stay at home/shelter in place” orders. See: Coronavirus, infection rates, and stay-at-home

Note, for Gigi’s FoodWISE, the Audiobook is available and purchasing on the Amazon website FoodWISE on Amazon allows you to write a review there!

Images: Bread Lab website (Stephen Jones, experimental plots and work)

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