Image: Studying the science of taste in Italy, Gigi is in the middle

Gigi Berardi reads FoodWISE, a new section on the science of taste, and mentions her studies in Italy, at the University of Florence with Erminio Monteleone and Caterina Dinnella. Their work here: And a must-read on much of what Gigi has been discussing: Michael Moss’s Salt Sugar Fat: How the Food Giants Hooked Us (2013)

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