FoodWISE and food “components” by Lisa Dailey | Aug 26, 2020 | FoodWISEGigi Berardi reads FoodWISE, about food “components,” and mentions the importance of reliable information, as here: Zoom crash.Image: Thick sheep ricotta—homegrown protein Submit a Comment Cancel replyYour email address will not be published. Required fields are marked *Comment *Name * Email * Website Save my name, email, and website in this browser for the next time I comment.