Gigi Berardi reads FoodWISE, about food “components,” and mentions the importance of reliable information, as here: Zoom crash.
Image: Thick sheep ricotta—homegrown protein
FoodWISE and food “components”
by Lisa Dailey | Aug 26, 2020 | FoodWISE
- Venice 1558
- San Miguel de Allende, Gigi’s Global Learning Program—one year ago today
- Fermenting sheep milk from frozen—cheeses, whey lacto-fermentation, ricotta cheesecakes
- Copland Dance Episodes at Saratoga Springs
- NYCB Saratoga 2023 performances, July 18-22 at the Saratoga Performing Arts Center: Swan Lake, Fancy Free, and Firebird