Gigi Berardi reads FoodWISE and talks about convenience foods and bliss points—and also what we have learned in the six months of coronavirus pandemic, see: What we know about the virus (maybe)
From the article, here are some things we think we know about coronavirus:
We’ll have to live with this for a long time.
You should be wearing a mask.
American public health infrastructure needs an update.
Responding to the virus is extraordinarily expensive.
We have a long way to go to fix virus testing.
We can’t count on herd immunity to keep us healthy.
The virus produces more symptoms than expected.
We can worry a bit less about infection from surfaces.
We can also worry less about a mutating virus.
We can’t count on warm weather to defeat the virus.
