Gigi Berardi reads FoodWISE and…. What about whole countries opening? Is it time to reopen? In my college world, no. See earlier vlogs. See: Countries open, countries close
FoodWISE and climate
by Lisa Dailey | May 19, 2020 | FoodWISE
- Venice 1558
- San Miguel de Allende, Gigi’s Global Learning Program—one year ago today
- Fermenting sheep milk from frozen—cheeses, whey lacto-fermentation, ricotta cheesecakes
- Copland Dance Episodes at Saratoga Springs
- NYCB Saratoga 2023 performances, July 18-22 at the Saratoga Performing Arts Center: Swan Lake, Fancy Free, and Firebird