Garden planning, farm planning is a focus of our agroecology work, bearing in mind physiography and other constraints. Here, planning discussion in progress.

Our food system: where everything has a price and nothing has value — except…..with value-ful food providers here such as Ciao Thyme — is it possible to provide such Slow food for 100 young musicians (as at Summer Sounds summer camp). Yes. And also for our resilient farms workshop farmer-participants as well.

Slow Food class to Italy, University of Gastronomic Sciences
Locally-produced lentils, sausage, tomatoes (unbranded)

 and with the Demeter labelling………..


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