Farming and Fishing in the Age of Coronavirus

Gigi Berardi reads about  technology, farms, and communities in FoodWISE. She mentions Marjorie Spock, whose work and role in the environmental effects of DDT was uncovered in research conducted by Dan McKanan of the Harvard Divinity School, and then wonders about challenges in the fishing industry in the era of coronavirus—can the fishing industry stay safe and vibrant, as it gears up for this season: Alaska fishing, processors, villages