Daravan Teaches Fermentation by Gigi | Nov 28, 2011 | FoodWISE | 0 commentsA beautiful class session Monday, Nov. 21 — kim chee, saurkraut, cultured dairy. Thank you! Submit a Comment Cancel replyYour email address will not be published. Required fields are marked *Comment *Name * Email * Website Save my name, email, and website in this browser for the next time I comment.