Ciao Thyme cooking course — our European ecogastronomy intensive begins by Gigi | Aug 7, 2011 | FoodWISE | 0 commentsNo finer dining, cooking prep, and food basics can be found.Final pre-departure meetingKnives/cutting classTenderest fingerlingsReducing broth and onionsProtecting eggplant from over-browning Submit a Comment Cancel replyYour email address will not be published. Required fields are marked *Comment *Name * Email * Website Save my name, email, and website in this browser for the next time I comment.