by Gigi | Dec 17, 2020 | FoodWISE Blog
Gigi Berardi reads My FoodWISE, the third component is “humane!” and the fourth is about valuing biodiversity. We have three breeds: Barred Rock, Delaware, and Rhode Island Red. The Delaware (a beautiful white chicken) is less common than the others. Sign... by Gigi | Dec 16, 2020 | FoodWISE Blog
Gigi Berardi reads My FoodWISE, the second component is “regenerative!” As with all that Viva Farms does in the Skagit Valley, growing new farmers! Here is one of their recipes! You can use mostly local ingredients, and you could bump up the salt a bit and... by Gigi | Dec 15, 2020 | FoodWISE Blog
Gigi Berardi reads My FoodWISE, the first component is traceability! Here is a recording of her Village Books LIVE FoodWISE event Sign up here for recipes and book giveaways: gigiberardi.com Image: Transplants/starts—thinking of... by Gigi | Dec 14, 2020 | FoodWISE Blog
Gigi Berardi reads FoodWISE, what we need to be doing by thinking in systems! Here is a recording of her Village Books LIVE FoodWISE event. Sign up here for recipes and book giveaways: gigiberardi.com Image: her small farm... by Gigi | Dec 13, 2020 | FoodWISE Blog
Gigi Berardi reads FoodWISE, “My FoodWISE,” which includes seed saving! Here is a recording of her Village Books LIVE FoodWISE event. Sign up here for recipes and book... by Gigi | Dec 12, 2020 | FoodWISE Blog
Tonight, Gigi reads FoodWISE, concluding the section, “FoodWISE Eating Out.” She says: “If everyone is trying, much of the time, then we are going to get there.” Thank you Village Books for a beautiful crowdcast Live Event: Gigi at Village...
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