FoodWISE Blog
Easy cooking with cauliflower!
https://youtu.be/aCyvy2ekIEw Easy cooking with cauliflower! But first, a little tidbit from FoodWISE, “Cooking is one of the most radical things we can do—especially given the huge time-saving appeal of prepared foods. Many convenient foods masquerade as Whole—like...
Eat more vegetables? Squeeze-and-sauté leafy greens
Swiss chard and squash August greens are some of my favorite—collards, mustards, kale. They’re especially yummy with potatoes. We’re told that leafy greens are good for us, but why? They’re nutritious (think, for kale: vitamin K, vitamin A, vitamin C, fiber, folate,...
Favorite roasted potato recipe—light and fluffy!
FoodWISE cooking today is about roasting light and fluffy potatoes! From Easy Oven Roasted Potatoes. It’s at: https://www.spendwithpennies.com/simple-herb-oven-roasted-potatoes/ I’ll share the trick right now, which is really a step—soak the potatoes (cut into cubes)...
Eat This—Cooking my favorite pea recipe
In this vlog, I talk about the best peas to eat fresh, and what to cook—and what to save for planting. I include a favorite recipe! https://www.youtube.com/watch?v=LIEUPvbr9wE Summer Bounty: Potato and Shrimp Salad with Peas Eat fresh peas! In this vlog, I talk about...
FoodWISE foods that begin with E
https://youtu.be/DowIl-bCZis For this month, I present a series of four videos, featuring a food beginning with W, I, S, E. I say a few things about the food I’ve selected, give a recipe link, and then some sources for you to follow up with! For more, see:...
EASY AND BEST RECIPES—for FoodWISE foods beginning with I
https://youtu.be/urgfkUc6vWc For this month, I present a series of four videos, featuring a food beginning with W, I, S, E. I say a few things about the food I’ve selected, give a recipe link, and then some sources for you to follow up with! For more, see:...
EASY AND BEST RECIPES—for FoodWISE foods beginning with W
https://youtu.be/1bfclbrpyFk
COVID on USA campuses and in India news reports
https://youtu.be/NCgGPaOHkQM Reporting from The New York Times gives us a good look as to what's happening on college campuses, and then the current crisis in India. What has caused the crisis? Poor government policies? Poor preparedness? New variants? Lagging...
FoodWISE thinking—Can meat be sustainable?
https://youtu.be/WHyJsayc4m4 See this article appearing at politico.com: https://www.politico.com/news/2021/05/23/biden-farmers-beef-climate-emissions-490237. The answer: No. FoodWISE answer: Maybe. But President Biden will need to scale up on conservation...
FoodWISE: Whose science should we believe?
https://youtu.be/-1El77wiNqw Does bad research win? See this report on major studies that find "interesting" science with surprising conclusions is often what gets reported, even when it is not replicable. Ever watchful! The "I" in WISE tells us that being informed is...
FoodWISE wins gold, still much work to do—see Susan Pierce Thompsons’ vlogs
FoodWISE has won several more awards, these from Human Relations Indie Book Awards (for Informational and Medical/Health writing). From FoodWISE, "We are practically wallowing in wasted food in this country. Calories are cheap, people are picky, and policies of all...
FoodWISE and Lummi Island’s The Willows
https://youtu.be/eIeUj_lCkS0 A new award for FoodWISE: 2021 Results Human Relations Indie Book Awards Informational Human Relations Indie Book Gold Winner FoodWISE: A Whole Systems Guide to Sustainable and Delicious Food Choices by Gigi Berardi (North Atlantic...
FoodWISE Making the best food choices
https://youtu.be/pI0hYr90-44 FoodWISE tells the story of celebrating the "gray" in our lives—the best food choices may not always be the most obvious. Thank you Chanticleer Book Awards for awarding semi-finalist status to FoodWISE! See gigimberardi@wwu.edu #food...
What’s for dinner? Eat this!
https://youtu.be/UKNURYscMNo What’s for dinner? Eat this! Recently, we were looking around Bellingham, WA for a good restaurant. We had some staples, like D’Anna’s café Italiano (with its fresh pasta, and Sicilian-themed fare), and new ones, like Storia Cucina (with...
Beating the pandemic: FoodWISE monks
https://youtu.be/is_uLjV5NRc Today, we see a lot of backsliding with COVID precautions and infection rates. Our food supply is vulnerable. As I wrote in FoodWISE, our food system is like an interconnected web, “All the farmers, millers, butchers, bakers, grocery...
A big thank you to Deran Browne of Mangochowproductions for FoodWISE, the film (in production)
https://www.youtube.com/watch?v=bGPt33kCThI I am happy to announce that FoodWISE, the film is in production! Deran Browne of mangochowproductions.com was selected to produce the film. Deran Browne is the manager of the Digital Media Center at Western Washington...
Can the “Impossible Burger” be a homemade, FoodWISE one?
https://youtu.be/miWPqrLWJm0 Gigi reads a few paragraphs from a New Yorker article, "Value Meal" on Impossible Foods (September 30, 2019). Is the impossible burger the future of food? Hardly. We have so many options that are more WISE—whole, informed, sustainable, and...
House gardening in the spring! Plant sunflower seeds for microgreens
https://youtu.be/JUi4ppjvpPs It's spring! Too early to get out into the garden for most, but you can still reap a mighty harvest of microgreens by planting a few sunflower seeds in a pot! Harvest the delicious sprouts for a real taste of spring! For more, see:...
FoodWISE foods for a speedy recovery
https://youtu.be/2utaRj9no7Q Recovering from hip surgery, I'll share that FoodWISE foods are helping mightily! The following is FoodWISE's newest review (in European Journal of Food Drink and Society). gigiberardi.com #food #foodie #instafood...
What’s FoodWISE about US agriculture? Plenty!
https://youtu.be/26dGYHOJP3k Gigi talks about our new USDA Secretary, Tom Vilsak, his second time around in D.C. and mentions "carbon capture," commodity crops, and climate change. She suggests recipes from her book that don't depend on commodity crops: dilly beans,...
FoodWISE eating during COVID
https://youtu.be/XKXMpRTtdF0 Vegetarian chili? That's Gigi's favorite bean recipe in FoodWISE. Eat this, not that? Check out beans*dry peas*lentils*chickpeas for info. Is the information FoodWISE? Whole? Informed? Sustainable? Experienced? See for yourself! In the...
Climate, meat, and a conference with Adrian Muller at the Gotheanum in Dornach, Switzerland
https://youtu.be/taHZW6XIOZk In FoodWISE, I talk about the ethical and moral issues, much less agroecological, in eating meat. But, what about ruminants? Especially, ruminants on grass? Adrian Muller at the annual ag conference at the Gotheanum in Dornach, Switzerland...
Delicious FoodWISE spring recipes
https://youtu.be/8vgzc9pb-Ts Spring is here (at least in some calendars!). Gigi talks about her Guacamole recipes—good to use sustainable versions of avocado, and experiment! Like, with broccoli—broccomole! Look for rhubarb which is emerging now.... For more recipes...
FoodWISE roasted vegetables—and music and dance in the age of coronavirus
https://youtu.be/eDYm92jUwLs Roasted vegetables are hard to beat for winter cooking. Gigi talks about all sorts of possibilities. She also urges us to take advantage of virtual dance and music performances, museum tours, and volunteering opportunities, all available...
USDA vs FoodWISE: Winning with whole foods
https://youtu.be/LI1_82jT_2g How do the USDA 2020-2025 dietary guidelines and my FoodWISE guidelines stack up? They are similar in one important way: Make every bite count! I’d make guidelines simpler— Choose: • Fats—eat a variety, but don’t skimp on saturated fat...
Simple cooking, delicious carrots and beets, pressure cooker fun
https://youtu.be/W7lXhugzCA4 Gigi Berardi talks about her favorite vegetables, and how easy they are to cook in pressure cookers. Even easier for most, cut into wedges (you don't even need to peel them) and parboil 3-4 smallish beets for 15-20 min. Eat warm, cooled,...
Broccoli 101 FoodWISE Tips or How to get your kids to eat broccoli
https://youtu.be/TDGy29q-U8o I love broccoli. Here is a step-by-step guide to cleaning, cutting, and steaming delicious broccoli. My favorite way to eat it? With a little salad dressing either oil and vinegar, or something a little creamier. Even though I buy organic,...
FoodWISE’s Gigi Berardi on nutrition information science in the coronavirus epidemic and endemic
https://youtu.be/vBUQ2pscgXQ After recording every night in "lockdown," since March (280+ videos!), Gigi is switching up, to slightly longer videos, weekly, in 2021. Tonight, she talks about nutrition information science in the coronavirus epidemic and endemic....
FoodWISE Dandelion wine and the promise of spring
https://youtu.be/KK7fEoSpTDk Gigi Berardi reads FoodWISE, the final part, the final recipe—Dandelion wine. She makes it in honor of Ray Bradbury's famed novel—and the magic both writing and dandelions hold. Visit gigiberardi.com for recipes and book giveaways....
FoodWISE and delicious vegetables
https://youtu.be/S0I0sAiXObc Gigi Berardi reads FoodWISE, the final part—recipes. Delicious vegetables! Wondrous variety! Epicurean vegan—cooked in Switzerland. Visit gigiberardi.com for recipes and book giveaways, in December! #food #foodie #instafood...
FoodWISE grains
https://youtu.be/kcWWSrriL1I Gigi Berardi reads FoodWISE, the final part—recipes. What's the deal with grains? Whole—loaded with nutrients—is the most satisfying! Visit gigiberardi.com for recipes and book giveaways, in December! #food #foodie #instafood...
FoodWISE and milk that just wants to be cheese!
https://youtu.be/KY5rIIrtfnk Gigi Berardi reads FoodWISE, the final part—recipes. What's the deal with cheese? Milk wants to be cheese—and fresh milk starts to sour soon after it is left out! The image is of some of Gigi's sheep cheeses. Visit gigiberardi.com for...
FoodWISE, mystical cows, fermented dairy
https://youtu.be/XVWJk6Dg0vE Gigi Berardi reads FoodWISE, the final part—recipes. What's the deal with dairy? Here is an image from her biodynamic sabbatical in Switzerland—much fresh dairy there. Visit gigiberardi.com/#connect for recipes and book giveaways, in...
FoodWISE eggs, recipes, and egg “shelters”
https://youtu.be/bI4DPI8LYQc Gigi Berardi reads FoodWISE, starting on the final part—recipes. What better food to begin with than eggs? She mentions all the different labels eggs can have, but, of course, prefers her own "zero-mile" eggs from chickens in her yard. And...
FoodWISE and experiencing food
https://youtu.be/2e_ABGNxvAg Gigi Berardi reads FoodWISE, "We need to be FoodWISE and choose experience," as an introduction to Part 4 of her book, on recipes. Shout out to loyal fans Cindy DiBenedetti and Mother Caterina Boyer! Changed out the image here! A kitchen...
FoodWISE, empathy, and our little farm
https://youtu.be/RAf5Tc28o2c Gigi Berardi reads FoodWISE, about empathy for others, and compassion for ourselves—and appreciation for both our shared and different interests. Hers? Growing tomatoes and making cheese—at her little farm. Visit here for recipes and book...
FoodWISE, common interests, differing values
https://youtu.be/TJlhXyn2goM Gigi Berardi reads FoodWISE, on our common interests, the value of science, and how we can respect differing values. The image is from the Agricultural Conference at the Goetheanum in February 2019. This year's conference is all online....
FoodWISE and listening to science, or not?
https://youtu.be/Mt5nornp9mA Gigi Berardi reads FoodWISE about what science tells us. Yesterday she reported on FoodWISE receiving two more awards today—first place for Literature and in Health/Diet/Nutrition in the Royal Dragonfly Book Awards. On her new landing...
FoodWISE—our common interests
https://youtu.be/_QHbncPVQHY Gigi Berardi reads FoodWISE about our common interests. Good news today! FoodWISE received two more awards today—first place for Literature and in Health/Diet/Nutrition in the Royal Dragonfly Book Awards. On my new landing page,...
FoodWISE’s stop-think-then, act
https://youtu.be/Ky7pK65vlB4 Gigi Berardi reads FoodWISE, concluding "My FoodWISE" with its mantra, "Stop-think-then act." Sign up for December book giveaways and recipes at gigiberardi.com. #food #foodie #instafood #foodphotography #foodstagram #yummy...
FoodWISE, access, and resilience
https://youtu.be/knUWfaCFPz8 Gigi Berardi reads FoodWISE, concluding "My FoodWISE" with the seventh idea: access, resilience, and reducing vulnerability. She talks about Inspiration Farm (@Insprationfarm), which creates all of the above with a seed saving bank. Here's...
FoodWISE and convivial eating
https://youtu.be/G5h3uOHqVrQ Gigi Berardi reads My FoodWISE, the fifth component is "convivial eating"—although not during COVID! In the video, she explains a little about these delicious Kenyan dishes! Sign up here for recipes and book giveaways:...
FoodWISE and shopping for quality
Gigi Berardi reads My FoodWISE, the fifth component is "about shopping for quality—taste, flavor, aroma, texture, and more. Sign up here for recipes and book giveaways: https://gigiberardi.com/ Image: Beautiful spring-summer produce. https://youtu.be/jxwalh4Zxdo
FoodWISE and chickens
https://youtu.be/UOCENyWTALo Gigi Berardi reads My FoodWISE, the third component is "humane!" and the fourth is about valuing biodiversity. We have three breeds: Barred Rock, Delaware, and Rhode Island Red. The Delaware (a beautiful white chicken) is less common than...
FoodWISE: Viva Farms—changing the face of farming
https://youtu.be/n5QduHyDjw8 Gigi Berardi reads My FoodWISE, the second component is "regenerative!" As with all that Viva Farms does in the Skagit Valley, growing new farmers! Here is one of their recipes! You can use mostly local ingredients, and you could bump up...
My FoodWISE—Traceability
https://youtu.be/tZUAqv1yRsU Gigi Berardi reads My FoodWISE, the first component is traceability! Here is a recording of her Village Books LIVE FoodWISE event Sign up here for recipes and book giveaways: gigiberardi.com Image: Transplants/starts—thinking of...
FoodWISE—big and small
https://youtu.be/kwLC6dGlsHw Gigi Berardi reads FoodWISE, what we need to be doing by thinking in systems! Here is a recording of her Village Books LIVE FoodWISE event. Sign up here for recipes and book giveaways: gigiberardi.com Image: her small farm...
My FoodWISE includes seed saving
https://youtu.be/aP9yJYP4wTg Gigi Berardi reads FoodWISE, "My FoodWISE," which includes seed saving! Here is a recording of her Village Books LIVE FoodWISE event. Sign up here for recipes and book giveaways:
FoodWISE: we’re going to get there—but not without masks!
https://youtu.be/-NXaf8KIakQ Tonight, Gigi reads FoodWISE, concluding the section, "FoodWISE Eating Out." She says: "If everyone is trying, much of the time, then we are going to get there." Thank you Village Books for a beautiful crowdcast Live Event: Gigi at Village...
FoodWISE advice—just eat!
https://youtu.be/JhyVTV5VE1Y Thank you Village Books and Evolve Chocolate+Cafe's Christy Fox for a beautiful crowdcast Live Event. Thanks all for attending and please visit my website, for book giveaways and holiday recipes (and coming in January: my favorite Vegan...
FoodWISE—food choices that are good enough?
https://youtu.be/rzo36PCV4v8 Wednesday (Dec 9)—Gigi Berardi reads FoodWISE on ideal and good food choices, promising some examples for the Thursday event! Thursday (Dec 10)—you are invited to Gigi's Virtual Event: Live with Gigi Berardi and Christy Fox (sponsored by...
FoodWISE and Evolve food
https://youtu.be/mzndnX0Zn_c Tuesday (Dec 8)—Gigi Berardi reads FoodWISE on eating out, announcing a January recipe. Thursday (Dec 10)—you are invited to Gigi's Virtual Event with master Chef Christy Fox (sponsored by Village Books). Hear more about recipes! Before...
FoodWISE tips for eating out—choose: salads/Gigi’s Virtual Event with Chef Christy Fox this Thursday
https://youtu.be/_QhgWZIwdjY Monday (Dec 7)—Gigi Berardi reads FoodWISE on her favorite dishes eating out: lightly-cooked vegetables and fresh salads! Thursday (Dec 10)—you are invited to Gigi's Virtual Event with master Chef Christy Fox (sponsored by Village Books)....
FoodWISE—sustainable fish when eating out?
https://youtu.be/v0_FIQpDhlE Gigi Berardi reads FoodWISE on sustainable fish when eating out. Her favorite source? Salmon from Desire Fish Company: http://desirefish.com/. Check out the new landing page for FoodWISE—sign up for recipes and book giveaways in December....
FoodWISE salads and eating out
https://youtu.be/7KsBnXT2U0k Gigi Berardi reads FoodWISE on negotiating restaurant food. Her favorite option? A salad. Check out the new landing page for FoodWISE—sign up for recipes and three book giveaways in December. www.gigiberardi.com Event (Dec 10): Gigi live...
FoodWISE and air fryer fries
https://youtu.be/7G4UgWDru7o Gigi Berardi reads FoodWISE on negotiating restaurant hamburgers and fries. She prefers "Jim's fries"—her family's own organic potatoes, and air fried! Check out the new landing page for FoodWISE—sign up for recipes and three book...
FoodWISE eating out!
https://youtu.be/GxYeG4Mb6-U Gigi Berardi reads FoodWISE, on hot dogs! I'm excited about the new landing page for FoodWISE—everything all on one page! Thanks to Lisa Dailey/Silent Sidekick for the help. See what you think! Sign up for my favorite holiday recipes and...
FoodWISE’s new landing page! Sign up for recipes and a free drawing!
https://youtu.be/8xPoj7zUaNc Gigi Berardi reads FoodWISE, on eating out—soon we'll be reading recipes! I'm excited about the new landing page for FoodWISE—everything all on one page! Thanks to Lisa Dailey/Silent Sidekick for the help. See what you think! Sign up for...
FoodWISE potlucks
https://youtu.be/qHnsM25udQE Gigi Berardi reads FoodWISE, on eating out and "potlucking." Here, a potluck in her 410 class, agroecology and sustainable agriculture. See here: December FoodWISE event.
FoodWISE and cooking—the best part of my day
https://youtu.be/0es5b9gnSWM Gigi Berardi reads FoodWISE, about shopping and cooking, and all of that as the best part of her day. This is true in the USA, as well as abroad.
FoodWISE, shopping lists, and whole foods
https://youtu.be/uB_663noqC8 Gigi Berardi reads about shopping for whole foods. Here, a favorite market in Kenya.
FoodWISE, condiments, canned foods, coffees
https://youtu.be/C3TWh2G4A7M Gigi Berardi reads FoodWISE, continuing with her shopping list of condiments, canned foods, coffees and teas. Hooray for local roaster and brewer Tony's Coffee. Image: fine coffee with some fine biodynamic beekeeping...
FoodWISE vegetables
https://youtu.be/FGCemSau2JE Gigi Berardi reads FoodWISE on FoodWISE vegetables: In praise of kale! Image: late summer kale and chard becomes even more delicious in fall.
FoodWISE spices and herbs
https://youtu.be/yE4p_nkrA-g Gigi Berardi reads FoodWISE, on favorite spices and herbs. Image: NYT savory cornbread stuffing—with sage, oregano, parsley, pepper, and salt.
FoodWISE shopping for grains, nuts, fruit
https://youtu.be/gZhnvXWIb6U Gigi Berardi reads FoodWISE, about shopping for grains, nuts, fruit. Here, the whole family is interested in apples.
FoodWISE and the omnivore’s delight
https://youtu.be/8crwESo7Pok Gigi Berardi reads FoodWISE, and offers an "omnivore's delight" for shopping.
FoodWISE + milk
https://youtu.be/kMsX5huPEjk Gigi Berardi reads FoodWISE, on the kind of dairy she prefers. The image here is from centuries past—Florence museums. You can tour virtually.
FoodWISE and what’s the deal about protein?
https://youtu.be/b6qu58Vl4iw Gigi Berardi reads FoodWISE, and reflects on protein (make hers pastured or plants), and offers this: real food? Image: Vary the protein source with delicious beans
FoodWISE experience—all for the bees
https://youtu.be/mZVNN-BaJ6w Gigi Berardi reads FoodWISE on food experiences. Here is a great one: bees. Image: With Johannes Wirz and students at the Goetheanum in Dornach, Switzerland
FoodWISE, understanding “clean” and “dirty” foods—as holidays approach
https://youtu.be/TC-2L6BExdo Gigi Berardi reads FoodWISE, talks about "clean" and "dirty" foods, and promises more info on the Environmental Working Group's classification of them.
FoodWISE, whole foods, and simple technology
https://youtu.be/EWaQD_owARY Gigi Berardi reads FoodWISE, on good questions to ask while shopping. What do we mean (really) with organic. Image: Pressing cheese using simple (organic) technology
FoodWISE and zen-like shopping
https://youtu.be/LNcKfd6lvrM Gigi Berardi reads FoodWISE on shopping, and offers some tips for asking the right questions.
FoodWISE and meal prep
https://youtu.be/pxEAitnExMM FoodWISE, and making meal prep easy.
FoodWISE cooking
https://youtu.be/vUcILKG2_HA Gigi Berardi reads FoodWISE, on cooking with economy and grace.
FoodWISE, MFK Fisher, and back-to-basics cooking
https://youtu.be/pnWZl-aj1Og Gigi Berardi reads FoodWISE, on simple foods and great tastes, MFK Fisher, and back-to-basics cooking.
FoodWISE, dilly beans, feeding a family of 8
https://youtu.be/WsJL4NU3fEo Gigi Berardi reads FoodWISE, on feeding a family of eight, taking a few short cuts but making it whole. Here, a post—not all FoodWISE, but mostly. Image: our raw wax beans, soon to be processed into dilly beans (recipe in book)
FOODWISE, LOCAL MILLS, LOCAL BREADS
https://youtu.be/MoQkgqLsF00 Gigi Berardi reads FoodWISE on the simplicity of good meals, local breads, and the local mills that support them: https://cairnspring.com/.
FoodWISE, vegetable stews, and the Small Planet Institute
Gigi Berardi reads FoodWISE, on the hearty meals she loved with her family—and cooking the same for Frances Moore Lappe of Diet for a Small Planet and Small Planet Institute Fame: Small Planet Institute. https://youtu.be/Vg3HZEGIPl0
FoodWISE home cooking
https://youtu.be/bNu6bvXe2BU Gigi Berardi reads FoodWISE, on home cooking. Image: lefse-making for an annual Scandinavian Fair
More iconic FoodWISE foods
https://youtu.be/ewS_QdOeQNE Gigi Berardi reads FoodWISE—on cooking! Whats gets us into the kitchen? And here, more iconic foods, across the country.
FoodWISE, recipes, fish
https://youtu.be/wK-ata-xMyo Gigi Berardi reads FoodWISE on cooking and recipes—and some iconic Washington foods.
FoodWISE, aroma, flavor, taste—and the Bethlehem Cheese
https://youtu.be/tuPFstg5MNw Gigi Berardi reads FoodWISE on aroma, flavor, and taste—and offers a link to Mother Noella Marcellino's cheesemaking experiences.
FoodWISE and foods for a frosty fall evening
https://youtu.be/6byzN0xSEw4 Gigi Berardi reads FoodWISE, about tasty foods good for us and good for the planet. Image: Unsplash
FoodWISE, MFK Fisher, and essential foods
https://youtu.be/qGxK5Uvr2cw Gigi Berardi reads FoodWISE, and mentions MFK Fisher and her work on what is "essential." Image: Unsplash
FoodWISE, information, and experience
https://youtu.be/E6COXYG-4G8 Gigi Berardi reads FoodWISE and offers information as second-hand—but valid—experience. For more on practical experience and practical wisdom, see the practical wisdom work of Professor Barry Schwartz. Experience! making...
FoodWISE and the importance of wearing masks
https://youtu.be/CZfXjprrws8 Gigi Berardi reads FoodWISE, on safety, and on wearing masks as important social distancing.
FoodWISE and the precautionary principle
https://youtu.be/9RmLN2TQitQ Gigi Berardi reads FoodWISE on wise, safe food choices and offers an NPR story on the precautionary principle.
FoodWISE and sustainable labor
https://youtu.be/u9fVkXR5b3Q Gigi Berardi reads FoodWISE, about labor and plague. And mentions Apollo's Arrow.
FoodWISE and good bread
https://youtu.be/W1JZLKPrgOg Image: The Bread Lab Gigi Berardi reads FoodWISE—it's all about good grains.
FoodWISE—food miles and bananas
https://youtu.be/CiBcOQT9nGw Gigi Berardi reads FoodWISE on food and energy—and just how bad are bananas? See Berners Lee's classic work.
FoodWISE—eat locally or eat differently?
https://youtu.be/D6lmEv9WJu8 Gigi Berardi reads FoodWISE, on food miles, and when is it best to eat locally.
FoodWISE and making informed choices—plus a FoodWISE webinair
Gigi Berardi reads FoodWISE, on making informed choices...plus, listen to her webinair on FoodWISE agroecology and food ecology pioneer Ernst Gayden at Huxley College (in process, after 11/3/2020): https://huxley.wwu.edu/huxley-college-speaker-series....
FoodWISE and making informed choices—plus a FoodWISE webinair tomorrow
https://youtu.be/eOYbV0bWfNc Gigi Berardi reads FoodWISE, on making informed choices...plus, a Webinar tomorrow on Ernst Gayden and 50 years of agroecology at Huxley College. image: Gayden inbetween Bill Sommers (left) and Brad Smith (right)
FoodWISE and the research that the food industry is fond of…
https://youtu.be/hpoi9FDGqW8 Gigi Berardi reads FoodWISE and reports of the kind of research that the food industry is most likely to conduct.
FoodWISE, take out dining, and a little help in Italy
Gigi Berardi reads FoodWISE, and what's happening in Italy's restaurants these days. https://youtu.be/qeaJ2OgUR9o
FoodWISE, good masks, favorite salad
https://youtu.be/FrjjjH-_AWg FoodWISE tonight, and good masks for safety and salads for Wholesome.
FoodWISE, informed shopping, and best examples—Ciao Thyme
https://youtu.be/smmuEeSqjJI Gigi Berardi reads FoodWISE, on informed shopping and delicious cooking—and the evolution of a food institution in Bellingham—Ciao Thyme. Image: Ciao Thyme catered many events at the Whatcom Hills Waldorf School
FoodWISE, being informed, good shopping—and, the Baa Baa conference
https://youtu.be/Is16NFZ5JUU Gigi Berardi reads FoodWISE, talks about the importance of being informed, shopping, and mentions a Wool conference in Ireland. Image: our wool
FoodWISE and choosing “I” for information
https://youtu.be/-_l6xlVDKUc Gigi Berardi reads FoodWISE, and the importance of the "I" for information in "WISE," especially now. Here, Covid spikes in Europe.