Beets in Spring by Gigi | Mar 6, 2011 | FoodWISE | 0 commentsBeet kvass – lacto-fermented beets, grown with biodynamic compost, make a delicious spring tonic. Submit a Comment Cancel replyYour email address will not be published. Required fields are marked *Comment *Name * Email * Website Save my name, email, and website in this browser for the next time I comment.