Gorgeous cheese—it’s cheesemaking time again! Kilele (mom of triplets, Francis, Leo, Clare) and Sufu (mom of singleton, Big Agnes) are producing beautiful milk—high in fat and protein. The milk is ripened with cultures, and some whey saved from the previous batch of cheese. Coagulant added, later cut into curds, and eventually whey separated to reheat as ricotta! For more, see https://gigiberardi.com/foodwise-3/#book …black pepper asiago…buttered jack…and more.
Gorgeous cheese, freshest milk, “native” cultures
by Gigi | May 16, 2023 | FoodWISE, FoodWISE blog | 0 comments