by Lisa Dailey | Feb 1, 2023 | Alchemy of Desire
No one had heard Bianca as she’d moved on her stocking feet through her aunts’ palace to the sick room where her mother was dying. She’d practiced walking like a cat, softly, so no one could hear. Cats had a good sense of smell, too, and of chemical changes in... by Lisa Dailey | Feb 8, 2021 | FoodWISE Recipes
Spring is here (at least in some calendars!). Gigi talks about her Guacamole recipes—good to use sustainable versions of avocado, and experiment! Like, with broccoli—broccomole! Look for rhubarb which is emerging now…. For more recipes and book giveaways, visit:... by Lisa Dailey | Jan 25, 2021 | FoodWISE
How do the USDA 2020-2025 dietary guidelines and my FoodWISE guidelines stack up? They are similar in one important way: Make every bite count! I’d make guidelines simpler— Choose: • Fats—eat a variety, but don’t skimp on saturated fat (why? Because saturated fat, for... by Lisa Dailey | Jan 17, 2021 | FoodWISE
Gigi Berardi talks about her favorite vegetables, and how easy they are to cook in pressure cookers. Even easier for most, cut into wedges (you don’t even need to peel them) and parboil 3-4 smallish beets for 15-20 min. Eat warm, cooled, or at room temperature.... by Lisa Dailey | Jan 11, 2021 | FoodWISE
I love broccoli. Here is a step-by-step guide to cleaning, cutting, and steaming delicious broccoli. My favorite way to eat it? With a little salad dressing either oil and vinegar, or something a little creamier. Even though I buy organic, I start with washing the...
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