by Lisa Dailey | Sep 5, 2023 | Alchemy of Desire
1 Venice A Death and a Beginning (excerpt) 1558 No one heard Bianca as she moved on her stocking feet to the sickroom where her mother lay dying. She’d practiced walking through her aunts’ palace like a cat, softly, silently. Cats had a good sense of smell, too,... by Lisa Dailey | Jun 20, 2023 | FoodWISE
I read FoodWISE (with a nice selection of paper towels used for my sheep as a setting) on being informed and making good decisions—one of which has to do with social distancing, needed now more than ever:... by Lisa Dailey | Feb 8, 2021 | FoodWISE Recipes
Spring is here (at least in some calendars!). Gigi talks about her Guacamole recipes—good to use sustainable versions of avocado, and experiment! Like, with broccoli—broccomole! Look for rhubarb which is emerging now…. For more recipes and book giveaways, visit:... by Lisa Dailey | Jan 25, 2021 | FoodWISE
How do the USDA 2020-2025 dietary guidelines and my FoodWISE guidelines stack up? They are similar in one important way: Make every bite count! I’d make guidelines simpler— Choose: • Fats—eat a variety, but don’t skimp on saturated fat (why? Because saturated fat, for... by Lisa Dailey | Jan 17, 2021 | FoodWISE
Gigi Berardi talks about her favorite vegetables, and how easy they are to cook in pressure cookers. Even easier for most, cut into wedges (you don’t even need to peel them) and parboil 3-4 smallish beets for 15-20 min. Eat warm, cooled, or at room temperature....