Soon, we will be studying food at the Goetheanum in Switzerland and at the University of Gastronomic Sciences in Pollenzo.
|In Italy, with Carlo Petrini|
|Food Studies 2010|
|Good food at Boccandivino|
|Hand-crafted sorbet from Bellingham’s Ciao Thyme, such food serves as a warm-up to the culinary intensive in Italy.|