Soon, we will be studying food at the Goetheanum in Switzerland and at the University of Gastronomic Sciences in Pollenzo.
 |
| In Italy, with Carlo Petrini |
 |
| Food Studies 2010 |
 |
| Lectures |
 |
| Good food at Boccandivino |
 |
| Local lentils |
 |
| Hand-crafted sorbet from Bellingham’s Ciao Thyme, such food serves as a warm-up to the culinary intensive in Italy. |
