Soon, we will be studying food at the Goetheanum in Switzerland and at the University of Gastronomic Sciences in Pollenzo.

In Italy, with Carlo Petrini
Food Studies 2010


Good food at Boccandivino

Local lentils

Hand-crafted sorbet from Bellingham’s Ciao Thyme, such food serves as a warm-up to the culinary intensive in Italy.

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