Here, in the Northwest, we enjoy a weather pattern that is conducive to grazing and growing. Hard work in spring and summer pays off in fall.

Drewsy works her magic with hearty grains and rustic bread in Missoula, Montana
Spring cheese ready to cut—aged 6 months

And, at Western Washington University in Bellingham, WA

young legumes peek through the soil. They’ve made great

progress since their October seeding.

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