I co-hosted a mezze dinner with our homegrown lamb and homemade feta (hand-milked, sheep), our blueberries, and Dandelion wine. A feast of local!
Beautiful white beans with our lamb
Co-host Sally made this delicious semolina cake with candied rose petals (as well as many other dishes),
From land to marine-based delicacies….our first local shrimp catch.
